Granola Butter S'mores
Introduction
Say hello to Granola Butter S'mores – the ultimate campfire treat that combines the classic s'mores goodness with the irresistible creaminess of granola butter. Get ready to embark on a mouthwatering adventure like never before!
Ingredients
8 graham crackers
4 marshmallows
4 tablespoons of Oat Boss Chocolate Fudge Granola Butter
2 chocolate bars, broken into pieces
Instructions
1. Set Up the Ingredients
Break the graham crackers in half to create 8 squares. Place 4 of these squares on a clean surface, and spread 1 tablespoon of your chosen granola butter evenly onto each of them.
2. Add Chocolate
On top of the granola butter-covered graham crackers, place a generous amount of chocolate chips or chocolate pieces. This is where the gooey goodness begins!
3. Toast the Marshmallows
If you're using a campfire or grill, skewer a marshmallow onto your roasting stick and hold it over the heat source. Rotate it slowly until the marshmallow turns golden brown and starts to get all gooey inside. If you're using an oven, you can place the marshmallows on a baking sheet and broil them until they're toasted.
4. Assemble the S'mores
Once your marshmallow is perfectly toasted, carefully slide it off the stick onto one of the chocolate-covered graham crackers.
5. Top with Another Graham Cracker
Place another graham cracker square on top of the marshmallow to create a sandwich. Press down gently to let the gooey marshmallow and melted chocolate combine with the granola butter.
Prep and Cook Time:
Servings and Yield
• Makes about 4 smores
Tips and Tricks
Campfire Technique
- For the best results, toast the marshmallows slowly over medium heat to achieve a golden brown exterior and gooey interior.
- Rotate the marshmallow continuously to prevent burning and ensure even toasting.
Oven Broiling
- If using an oven, keep a close eye on the marshmallows under the broiler as they can toast quickly. Use the middle rack to avoid direct contact with the broiler.
- Consider placing the marshmallows on a piece of parchment paper to prevent sticking to the baking sheet.
Variations
Flavor Variations
- Experiment with different flavors of granola butter or add a sprinkle of sea salt on top of the granola butter for a sweet and salty twist.
- Try adding a slice of fruit, such as a banana or strawberry, for a fresh flavor contrast.
Alternative Heating Methods
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If you don't have access to a campfire or oven, you can use a kitchen torch to toast the marshmallows.
FAQ
No Bake Option
- If you don't have access to a heat source, you can make no-bake s'mores by using store-bought marshmallow fluff as a substitute for toasted marshmallows, still achieving the delicious combination of flavors.
Author Bio
Jen Coen is a professional baker with over 10 years of experience in pastry arts. She has been featured in several culinary magazines and runs a popular baking blog.