Granola Butter Cookies

Granola Butter Cookies

Granola Butter Cookies


These granola butter cookies are the perfect blend of crunchy, creamy, and utterly delicious. Perfect for any occasion, whether it's a cozy afternoon snack, a special dessert for gatherings, or a thoughtful gift, these cookies are sure to impress. Packed with the goodness of granola and the buttery richness that everyone loves, each bite offers a satisfying crunch and a burst of flavor. Easy to make and even easier to enjoy, our Granola Butter Cookies are bound to become a favorite in your baking repertoire.


1/2 cup (1 stick) unsalted butter, softened
1/2 cup Oat Boss Chocolate Chip Granola Butter
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon pure vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup semisweet chocolate chips
1/2 cup roasted sunflower seeds


1. Preheat and Prepare

Preheat your oven to 350°F and line baking sheet with parchment paper.

2. Combine Butters

Mix butter and granola butter until the mixture is smooth and well combined.

3. Add Sugars

Add both the sugar to the butter mixture

4. Incorporate Wet 

Add the egg and pure vanilla extract to the mixture.

5. Mix Dry Ingredients 

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

6. Combine Mixtures

Gradually add the dry ingredient mixture to the wet ingredients.

7. Fold in Mix-Ins

Gently fold in the semisweet chocolate chips and roasted sunflower seeds into the cookie dough.

8. Shape Cookies

Shape the dough into 1-inch balls and place them on the prepared baking sheets.

9. Flatten and Bake

Flatten each cookie and bake for 10-12 minutes.

Prep and Cook Time

• Prep Time: 15 minutes

• Cook Time: 10-12 minutes

• Total Time: 25 minutes

Servings and Yield

• Makes about 24 cookies

Tips and Tricks

Room Temperature Ingredients

  • Ensure that the unsalted butter and granola butter are at room temperature before mixing. This helps achieve a smooth, well-incorporated dough.

Accurate Measurements

  • Measure your ingredients accurately, especially the flour. Spoon the flour into the measuring cup and level it off with a knife to avoid packing it too tightly.

Creaming the Butters and Sugars

  • Cream the unsalted butter, granola butter, and sugars thoroughly until the mixture is light and fluffy. This step incorporates air into the dough, giving the cookies a better texture.


Mix-Ins Variations

  • Feel free to experiment with different mix-ins such as dried fruit, nuts, or white chocolate chips to suit your taste preferences.

Flavor Enhancements

  • Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced flavor. A sprinkle of sea salt on top of the cookies before baking can also enhance the overall taste.


How should I store the cookies?

  • Store the cookies in an airtight container at room temperature for up to a week. You can also freeze the baked cookies for up to three months

Can I make the dough ahead of time and bake later?

  • Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. When you're ready to bake, let the dough come to room temperature for about 15-20 minutes before shaping and baking.

Author Bio

Jen Coen is a professional baker with over 10 years of experience in pastry arts. She has been featured in several culinary magazines and runs a popular baking blog.

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