Introduction
Indulging in a little slice of heaven: Fudgy brownie topped with dreamy nut butter frosting. Perfect for a cozy afternoon snack or an impressive dessert for gatherings, these brownies are sure to become a favorite in your baking repertoire. Whether you're a seasoned baker or just starting out, the simple yet delicious combination of ingredients will make these brownies a go-to treat for any occasion.
Ingredients
Brownies
1/2 cup (1 stick) unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
Granola Butter Frosting
1/2 cup Oat Boss Donut Granola Butter
1/4 cup unsalted butter, softened
1 cup powdered sugar
2-3 tablespoons plant milk
1 teaspoon pure vanilla extract
Instructions
Brownies
1. Preheat and Prepare
Preheat your oven to 350°F. Grease an 8x8-inch (20x20 cm) square baking pan.
2. Melt the Butter
In a microwave-safe bowl, melt the butter in 30-second intervals.
3. Combine Wet Ingredients
Stir in the sugar, eggs, & vanilla extract into the melted butter until well combined.
4. Mix Dry Ingredients
In a separate bowl, whisk together the cocoa powder, flour, salt, & baking powder.
5. Combine Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.
6. Pour and Spread
Pour the brownie batter into the prepared baking pan & spread it evenly.
7. Bake
Bake in the preheated oven for 25-30 minutes.
Granola Butter Frosting
1. Make Frosting
In a mixing bowl, beat together the granola butter & softened butter until well combined & creamy.
2. Spread
Gradually add the powdered sugar, milk, & vanilla extract. Start with 2 tablespoons of milk & add more if needed to achieve your desired frosting consistency. Beat until the frosting is smooth and fluffy.
Prep and Cook Time
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
Servings and Yield
• Makes about 20 brownies
Tips and Tricks
Check for Doneness
Start checking the brownies at the 25-minute mark. Insert a toothpick into the center; it should come out with a few moist crumbs, not wet batter.
Chill for Firmness
If you prefer a firmer frosting, refrigerate the frosted brownies for about 20-30 minutes before cutting.
Variations
Using Dark Chocolate Chips
Substitute semisweet chocolate chips with dark chocolate chips for a richer flavor.
Adding Nuts
Mix in 1 cup of chopped walnuts or pecans for added texture and flavor.
FAQ
How to Store Brownies
Store in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies for up to three months.
Author Bio
Jen Coen is a professional baker with over 10 years of experience in pastry arts. She has been featured in several culinary magazines and runs a popular baking blog.